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Martha Stewart’s Cookies

web ID: 7950154

Cookies are the treat that never disappoint. Whether you’re baking for a party or a picnic, a formal dinner or a family supper—or if you simply want something on hand for snacking—there is a cookie that’s just right.

 
  • 175 recipes and variations that showcase all kinds of flavors and fancies
  • chapters organized by texture:
    • light and delicate (cherry tuiles, hazelnut cookies, chocolate meringues)
    • rich and dense (key lime bars, chocolate mint sandwiches, peanut butter swirl brownies)
    • chunky and nutty (magic blondies, turtle brownies, white chocolate-chunk cookies)
    • soft and chewy (snickerdoodles, fig bars, chewy chocolate gingerbread cookies)
    • crisp and crunchy (anzac biscuits, chocolate pistachio biscotti, almond spice wafers)
    • crumbly and sandy (cappuccino-chocolate bites, maple-pecan shortbread, lemon-apricot sandwiches)
    • cakey and tender (lemon madeleines, carrot cake cookies, pumpkin cookies with brown-butter icing)
  • each recipe is accompanied by a full-color photograph
  • rich with helpful tips and techniques for baking, decorating, and storing, as well as lovely gift-packaging ideas

Paperback. 352 pages. Measures 7.3x0.94x9.14". Made in America.

$22
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