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Martha Stewart's New Pies & Tarts

web ID: 7950152

Filled with seasonal fruit, piled high with billowy meringue, or topped with buttery streusel, pies and tarts are comforting and foolproof.

 
  • 150 recipes ranging from savory to sweet
  • chapters feature pies and tarts for everyone:
    • classic (lattice-top blueberry pie, pumpkin pie)
    • free-form (apricot-pistachio tart, apple butter hand pies)
    • sleek (caramelized lemon tart, chocolate mousse tart with hazelnuts)
    • dreamy (frozen chocolate-peanut butter pie, butterscotch praline cream pie)
    • rustic (cheddar-crust apple pie, blackberry jam tart)
    • layered (rainbow puff-pastry tarts, chocolate pear tart)
    • dainty (roasted fig tartlets, cranberry meringue mini pies)
    • artful (peach-raspberry slab pie, pumpkin and ricotta crostata)
    • holiday (neapolitan easter pie, gingerbread-raspberry snowflake tart)
    • savory (leek and olive tart, summer squash lattice tart) 
  • each dish is accompanied by a color photograph
  • complete basics section of tools, pantry staples, and dough recipes, plus plenty of tips and make-ahead tricks           

Paperback. 352 pages. Measures 7.3x0.93x9.1". Made in America.

$22
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