Taste of Home Casseroles, Slow Cooker and Soups
One-pot cooking has become the latest trend according to readers' submissions to Taste of Home. When your family craves home-style meals, this collection featuring three classic methods (meal-in-one casseroles, bubbling, slow-cooked specialties and thick, hearty soups) is all a cook needs. This is the ultimate cookbook for comfort cooking with just the perfect selection of recipes for your church suppers, large family gatherings and potluck dinners—any night of the week.
- entire meals can be made in one pot and most recipes are a meal-in-one, containing protein, carbs, and veggie
- tasty recipes include: barley chicken chili; beef noodle casserole; seafood chowder; slow-baked cabbage rolls; barbecued beef brisket; fresh fruit soup; hamburger supper; tomato green bean soup; Moroccan braised beef; Hungarian noodles; enchilada casserole; Italian wedding soup; Canadian cheese soup; asparagus mushroom casserole; basil tomato soup; Greek pasta bake; mushroom salsa chili; six-veggie bake
- 536 recipes, plus 397 full-color photographs
Hardbound; 384 pages. Made in America.