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jcpenney.com | Cooks Cast Iron 2-pc. Skillet with Cornbread Insert

Cooks Cast Iron 2-pc. Skillet with Cornbread Insert

web ID: 7821763

Crisp on the outside, moist in the center and buttery all over, cornbread is perfect when cooked in a cast iron pan. Ours even comes with an insert to let you serve pre-sliced cornbread tableside while it’s still warm.

  • durable cast iron construction offers superior heat retention and even cooking
  • pre-seasoned cooking surface promotes nonstick and smooth, even cooking
  • use skillet by itself to cook on stovetop or bake with insert
  • oven safe to 500°F
  • cast iron
  • hand wash
  • imported

2-piece set includes:

  • 10"skillet
  • cornbread insert
Shop Cooks Cookware at JCPenney
Rated 4 out of 5 by from Cast Iron Skillet with Cornbread Divider While I do intend on making cornbread in this I browned a flat steak for fajitas on this and it came out nice. This got really hot on not even medium setting. The price is good and does what you want it to do but I'd invest in a bigger better cast iron.
Date published: 2017-03-21
Rated 5 out of 5 by from The divider in this skillet, takes this product to a whole new level of goodness. I love my new cornbread skillet, the divider makes each and every peice crunchy and better tasting. You'll find yourself wanting seconds, even though you normally wouldn't !!! Lol
Date published: 2017-01-31
Rated 5 out of 5 by from Corn Bread Skillet Best Cast Iron Skillet too ever use out of the box.
Date published: 2017-02-09
Rated 5 out of 5 by from Great skillet I posted all of my purchases on Facebook and all my food that I cook. Everyone was so in love with this skillet that 4 of my friends have purchased them. This was a genius ideal whom ever came up with this.
Date published: 2015-11-16
Rated 5 out of 5 by from Good buy This is a great product and well worth the money. You can use the skillet without the cornbread partition.
Date published: 2014-10-22
Rated 5 out of 5 by from This is awesome to cooke cornbread lke my grannie did Awesome way to cook cornbread and not have it stick to the opan
Date published: 2014-12-06
Rated 5 out of 5 by from First cast iron ever I am 60 and this is the first cast iron ever! What I like about this is how even everything cooks in it! I have not yet used it for corn bread, but will. I see on cooking shows how you brown meat and then "finish it off in the oven", that was the reason I bought the item. Happy with my purchase!
Date published: 2015-03-18
Rated 5 out of 5 by from Got a good sale on this one. I love it!! Have not used it yet but probably will use it in Thanksgiving Day. Looking forward to it.
Date published: 2015-11-25
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How long is the skillet from the lip to the end of the handle? It needs to be able to fit in a large toaster oven. Thanks!
Asked by: Barb
its 16 inches...I think it is to big for the average toaster oven..it wont fit in mine
Answered by: CurleyFry
Date published: 2016-07-16

How deep is this skillet?

Asked by: Kyotophile
1.75 inches
Answered by: CurleyFry
Date published: 2016-07-30
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4.85 20