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Mince shallots, garlic and fresh herbs; create rosette radish and other attractive garnishes; core tomatoes; and peel ginger with the Calphalon Contemporary 4.5” paring knife designed to handle the finer tasks of food preparation.
tapered from cutting edge to spine and from tip to heel for superior strength and greater cutting versatility
ergonomic grip handle uniquely contoured for one-size-fits-all comfort
one piece forging of blade, bolster and tang for long-lasting durability
hand-ground to a perfect, equal edge and fine satin finish
high carbon, no-stain German steel from tip to tang
patented handle labels make knife identification easy