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Martha Stewart’s Dinner at Home

For meals that are meant for sharing with friends and family, but created with busy cooks in mind, Martha Stewart's Dinner at Home is a new classic that cooks of all levels will depend on. Whether you're making a Sunday supper or hosting a casual get-together, Martha Stewart has put together 52 diverse menus that make the most of each season's flavors—and the various ways we like to cook as the weather changes.

 
  • 200 recipes perfect for dinner when you have a little time—but not all day—to cook
  • menus—featuring starters, main courses, side dishes, and desserts—are cleverly designed with a simple preparation schedule that enables you to plan and cook dinner so that it is on the table in about an hour
    • watercress-cauliflower soup, roasted pork with sage and garlic, braised fennel and white beans, pears with candied walnuts and gorgonzola 
    • asparagus-parmesan tart, shrimp in saffron broth, couscous with golden raisins, apricot-almond ice cream sandwiches
    • roast chicken breasts in creamy tarragon sauce, warm lentils with spinach, caramelized endive, poached pears with chocolate sauce
    • avocado and lemon on toasted rustic bread, seared tuna in tomato-basil sauce, green beans with lemon butter, peaches in honey syrup
  • uses easy-to-find ingredients from the grocery store or farmers' market
  • includes Martha's helpful tips and shortcut techniques
  • each meal is fresh and inspiring without demanding too much effort

Hardcover. 272 pages. Measures 8.26x0.98x10.26". Imported.

 

$30
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