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Calphalon® Contemporary 6.5” Sandwich Knife

web ID: 7931041
Helpful Information
Product Description

Make it a clean cut with the Calphalon Contemporary 6.5” sandwich knife designed to easily slice through hearty sandwiches and hefty loaves of bread.

  • serrated knife peels and slices fruits and vegetables
  • full tang design provides better balance and superior strength
  • fully forged blade and bolster for life-long durability
  • labeled handles for easy identification

Steel. Hand wash. Imported.

Rated 5 out of 5 by Best Bread Knife A couple months ago I started making bread using recipes from Healthy Bread in 5 Minutes a Day. The bread tasted fabulous. But the mess left behind by our old bread knife was pathetic. I had a coupon and went hunting for a new knife. I'm so glad I didn't let the one not so great review stop me from this purchase. This knife really is wonderful. Cuts through both hard crusts and soft crusts with ease and very little mess. The balance is perfect. And yes, it slices tomatoes beautifully. I have a variety of likes and dislikes to attend to in my home, so I didn't care that it doesn't fit in the condiment jar. Let's be honest, it does exactly what it's supposed to do...cut bread and sandwiches with precision and ease. But watch that blade - It's sharp! December 4, 2013
Rated 5 out of 5 by does what it says it will Makes cutting through thick sandwiches easy. Goes right through bread and cuts without sandwich falling apart. December 31, 2014
Rated 4 out of 5 by There is a small downside to this knife. I bought it to round out the Calphalon block set. Upon arrival it, I found it did not fit in the block slot that was left. It missed that slot fit by approximately 1/8 inch. June 7, 2011
Rated 5 out of 5 by This is the best item in my knife block! I bought this knife on the recommendation of a clerk in the store and she didn't steer my wrong. I love this knife! Some lucky gals on my Christmas list are getting one from me this year. September 10, 2013
Rated 5 out of 5 by Like these knives We started with the Santoku and started collecting these knives. Like the open stock. Could have gotten it for less, tho... February 28, 2011
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