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Martha Stewart’s Cooking School
Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chef’s knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and much more. In Martha Stewart’s Cooking School, you get just that: a culinary master class from Martha herself, with lessons for home cooks of all levels.
- arranged by cooking technique, it’s aimed at teaching you how to cook, not simply what to cook
- gain valuable insight into equipment, ingredients, and every other aspect of the kitchen to round out your culinary education
- more than 200 sumptuous, all-new recipes that put the lessons to work
- featuring more than 500 gorgeous color photographs, Martha Stewart’s Cooking School is the new gold standard for everyone who truly wants to know his or her way around the kitchen
Hardcover. 512 pages. Measures 8.3x1.68x10.25". Imported.