Including all the mainstay blades a kitchen needs while providing some specialty knives for more specific cooking techniques, this knife set is sure to be your new favorite.
- full-tang stainless steel blades
- lightweight stamped construction
- universal handles allow for left- or right-handed usage
- triple-riveted design for security
- scalloped, dual-serrated edges prevent food tearing
14-piece set includes:
- 3½" paring knife
- 4½" utility knife
- 5½" boning knife
- 7" santoku knife
- 8" slicing knife
- 8" chef’s knife
- six 4½" steak knives
Stainless steel blades with resin handles and pine block. Hand wash. Imported.