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jcpenney.com | OXO® Chef's Slicer Mandoline

OXO® Chef's Slicer Mandoline

web ID: 7811461
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Give that potato or veggie dish a haute cuisine feel with the use of this chic stainless steel mandoline from OXO.

  • top-tier precision
  • unique ruffle blade 
  • soft handle for comfortable grip
  • non-slip feet to stabilize
  • protects fingers while you work
  • blades are easily removable to clean
  • stores compactly

Stainless steel. Imported.

Rated 5 out of 5 by from Great quality from OXO As expected another great quality product from OXO, little bit bigger than I though but really solidly made and sturdy. The only other downside would be high price tag but for this quality it is reasonable.
Date published: 2013-08-26
Rated 5 out of 5 by from satisfied buyer The mandolin slicer is well made. Very easy to adjust settings. Slices a variety of vegetables, with no problem. I have used it for cabbage, zucchini, cukes, etc. with no problem One of the best features, is easy cleaning. I wash it by hand, but it is dishwasher safe. I definitely would recommend this product. A good value for the price.
Date published: 2014-08-06
Rated 5 out of 5 by from OXO Chef's Slicer Mandoline is AWESOME! I have never owned a mandoline before and always just used a knife and cutting board. This makes slicing anything very easy and we even make our own french fries with it! You have to be very careful though because the blades are VERY sharp. Cleaning it is easy and storage is easier. One of the best purchases I've made in quite awhile.
Date published: 2015-04-01
Rated 5 out of 5 by from A Professional Tool This is truly a Professional grade kitchen tool in every aspect. It preforms beyond expectation and is made with outstanding materials and workmanship. A must have for serios cooks.
Date published: 2015-03-25
Rated 5 out of 5 by from Wow Excellent design. Great performance over all the others we have tried.
Date published: 2014-02-27
Rated 5 out of 5 by from this mandoline is great Right after I received the mandoline, I put it to work. It was a breeze with the way it sliced potatoes! The next morning, I made up some hashbrowns, yum!
Date published: 2014-12-24
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