Mince shallots, garlic and fresh herbs; create rosette radish and other attractive garnishes; core tomatoes; and peel ginger with the Calphalon Contemporary 4.5” paring knife designed to handle the finer tasks of food preparation.
- tapered from cutting edge to spine and from tip to heel for superior strength and greater cutting versatility
- ergonomic grip handle uniquely contoured for one-size-fits-all comfort
- one piece forging of blade, bolster and tang for long-lasting durability
- hand-ground to a perfect, equal edge and fine satin finish
- high carbon, no-stain German steel from tip to tang
- patented handle labels make knife identification easy
Steel. Hand wash. Imported.
Web ID: 7930703
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