Use the 8” serrated bread knife for rustic loaves of sour dough or rye; the 5.5” serrated bagel knife for sandwich rolls, tea breads and more.
- full tang design provides better balance and superior strength
- each knife type individually balanced for efficiency and comfort
- ergonomic grip handle uniquely contoured for one size fits all comfort
- tapered from cutting edge to spine and from tip to heel for superior strength and greater cutting versatility
- hand-ground to a perfect, equal edge and fine satin finish
- high carbon, no-stain German steel from tip to tang
- sharpens easier than ordinary stainless and maintains its edge longer
- resists rust, stains, discoloration
- one piece forging of blade, bolster and tang for long-lasting durability
- patented handle labels make knife identification easy
Steel. Hand wash. Imported.
Web ID: 7931044
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