The 9" round cake pan is one of the most commonly called for cake pans, so you'll want two or three of the same type to make sure your cake layers bake uniformly.
- heavyweight carbon steel ensures even baking
- TOTAL® Nonstick System helps cakes release from the pan intact and make cleanup easy
- handles help provide a confident grip
- oven safe to 450°F
Carbon steel. Hand wash. Imported.
Web ID: 7951609
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