Whether you're feeding a large crowd or making enough to freeze for later, this 12-quart stock pot is ideal for making generous amounts of soup, stew or chili.
- stainless steel cooking surface does not discolor, react with food or alter flavors
- aluminum-encapsulated base heats quickly and spreads heat evenly
- stainless steel handles are doubled-riveted for durability
- break-resistant tempered glass lid lets you keep an eye on what's cooking
- oven safe to 500ºF; glass lid oven safe to 350ºF
Stainless steel with glass lid. Dishwasher safe. Imported.
Web ID: 7821353
Model #: 466-26
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