Perfect layer cakes start with a great pan. The 9-inch round cake pan is one of the most commonly called for, and you'll want two or three of the same type to make sure your cake layers bake uniformly.
- made of heavyweight carbon steel for even baking
- nonstick surface helps cakes release from the pan intact and makes cleanup easy
- oven safe to 500°F
Carbon steel. Hand wash. Imported.
Web ID: 7959685
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