With 250 tempting recipes to take you from breakfast all the way through dessert, it is the indispensable collection that home cooks yearn for. Organized into familiar categories—including sandwiches and pizzas, appetizers, salads, soups and stews, pastas, main courses, and side dishes— helps you whip up the perfect dish any time of day.
- 250 recipes including jam-filled french toast, eggplant and mozzarella melt, goat cheese crostini, BLT salad with buttermilk dressing, minestrone, spaghetti puttanesca, meatballs with rosemary, mushroom and parmesan risotto, roasted sweet potato fries, gingered blackberry and plum shortcakes
- brimming with great time- and budget-saving tips as well as smart kitchen techniques
- helps you use what you have on hand to make everyone’s favorite foods
- make healthier versions of comfort foods without skimping on flavor
- includes a section on enticing vegetarian main dishes as well as a roster of irresistible desserts
- easy-to-read format, a photograph of each and every dish, and plenty of ideas to keep you inspired
Paperback. 384 pages. Measures 7.36x0.98x9.17". Made in America.
Web ID: 7950148
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