Easily slicing through all types of foods including fibrous meats, breads, cheeses, fruits and vegetables, this chef’s knife features a double-edge blade for precision cutting.
- full-tang stainless steel blade
- lightweight stamped construction
- ergonomic, easy-to-hold handle
- triple-riveted design for security
Stainless steel blade with resin handle. Measures 6"L. Hand wash. Imported.
Web ID: 7930157
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