Any chef or baker will appreciate the quality and functionality of this solid copper 2-quart beating bowl. Ideal for making custard, zabaglione or cakes, the chemical qualities of this specially designed copper pan allow you to whip a third more volume into egg whites.
- creates lighter cakes and fluffier chiffon
- rounded shape enhances easier, more consistent whisking
- long handle for better control
- 2-qt. capacity
Solid copper. Remove protective coating prior to use. Hand wash and dry.
Web ID: 7811321
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