This book presents 50 recipes for savory finger foods, along with a brief introduction featuring general tips for serving food and drink at any kind of home party, from informal get-togethers to carefully planned cocktail parties.
- in five concise recipe chapters, A.J. Rathbun offers stuffed, skewered, baked, dipped, spreadable and speedy party snacks
- recipes include: classic Southwestern crudités; creamy cauliflower crisps; sweet speared shrimp; eggplant parmesan nibblers; heroic tiny ham and cheesers
Hardbound; 96 pages. Made in America.
Web ID: 7821917
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