Touted as Paula's proudest achievement so far, this book is a collection of classic dishes dedicated to a whole new generation of cooks—for every bride, graduate and anyone who has a love of a great Southern meal.
- every recipe from this book is a mouthful of Southern one-of-a-kind spirit and tradition
- recipes showcase the diversity and ingenuity of Southern cuisine, from Cajun to Low-Country and beyond, highlighting the deep, cultural richness of gumbos and collards, barbecues and pies
Hardbound; 480 pages. Made in America.
Web ID: 7821868
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