Cutting veggies and meats is a breeze with the Rachael Ray 7" Japanese stainless steel santoku knife. Much like a chef’s knife but with a straighter blade, the santoku knife has scalloped indentions on the sides of the blade above the edge to reduce the sticking of foods to the cutting surface.
- crafted from top-quality, easy-to-clean Japanese steel, this knife offers super-sharp, long-lasting cutting performance and is corrosion resistant
- comfortable grippy handle features Rachael’s signature orange hue to add a pop of color to countertops while offering a confident grasp
- plastic protective sheath helps to preserve the blade's sharp edges when not in use
Stainless steel with silicone handle and plastic sheath. Hand wash. Imported.
Web ID: 7931604
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