Rachael Ray® 8" Japanese Stainless Steel Chef’s Knife

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Product Description

Reach for the multipurpose Rachael Ray 8" Japanese stainless steel chef’s knife to help with all kinds of meal prep. Ideal for chopping, slicing and mincing, this chef’s knife is crafted from top-quality, easy-to-clean Japanese steel for super-sharp and long-lasting cutting performance.

  • corrosion-resistant, the knife’s blade is designed for exceptional slicing
  • comfortable grippy handle features Rachael’s signature orange hue to add a pop of color to countertops while offering a confident grasp
  • plastic protective sheath helps to preserve the blade's sharp edges when not in use

Stainless steel with silicone handle and plastic sheath. Hand wash. Imported.

Web ID: 7931605


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pdp 2017 redesign pp5004240208 both 7931605