Ever wonder what Rachael Ray cooks when the cameras aren't rolling? Here, she gives you an inside look into her kitchen for one full year. My Year in Meals offers intimate access to tasty dishes that will take you from breakfast to dinner.
- enjoy 12 incredible months of Rachael's homemade favorites
- more than 500 recipes including: almond custard brioche toast; Eastern egg sandwiches with bacon; baby back ribs with bourbon BBQ sauce; egg tagliatelle with truffle butter; butternut squash risotto
- included are Rachael's personal stories behind many of the dishes and her own never-before-seen photos of these culinary creations
- enhanced by a selection of equally tasty cocktails from Rachael's husband, John Cusimano
Hardbound; 384 pages. Made in America.
Web ID: 7821862
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