This tri-ply clad stainless steel Dutch oven is a must have for slow-cooking meats or making soups, stews and chili, and provides exceptional performance. The pan is constructed with three layers, consisting of 18/10 stainless steel, an aluminum core for conductivity and even heat distribution, and a magnetic stainless steel outer layer that makes this cookware perfect for induction cooktops.
- made for both professional and home chefs
- tri-ply clad construction provides even heat distribution from all sides of the cookware to give you a more efficient way to cook
- magnetic stainless steel exterior is compatible with any professional or household induction cooktop, yet also provides exceptional cooking performance on any conventional cooktop
- precision-fitted stainless steel lid helps lock in nutrients
- ergonomic, cast stainless steel handles are riveted for added support
- NSF certified
- oven safe to 500ºF
Stainless steel. Dishwasher safe. Assembled in America of imported materials.
Web ID: 7820250
Model #: 80116/025DS
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