The chef's knife is the hardest working knife in your kitchen and this 8" version can be used for practically every cutting job. With a curved blade, it's designed for chopping, dicing and mincing but you can also handle large cuts of meat and even smash garlic.
hand-made in Switzerland with renowned sharpness
contemporary, more ergonomic handle is slip resistant and hygienic
commercial-grade, high carbon stainless steel blade features a mirrored, polish finish
made to the highest sanitary standards, earning the NSF (National Sanitary Foundation) seal of approval
Stainless steel/plastic. Dishwasher safe; hand wash recommended. Imported.