Wine cocktails have long been a part of the cocktail culture in Europe, and in this 50-recipe, full-color book, cocktail connoisseur A.J. Rathbun shows Americans how easy it is to create memorable cocktails with more than just Champagne.
- recipes make use of the many wine varietals, liquors, liqueurs and fresh fruits and other mixers that have become readily available in recent years
- includes: Aloha Punch, Blue Train, Sake'd Saint, Whistling Orange and Cactus Berry
Hardbound; 96 pages. Made in America.
Web ID: 7821920
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