Enjoy flavorful food in less time with the Wolfgang Puck pressure oven. It combines the best qualities of a pressure cooker and an oven.
- combines the flavor infusion of a pressure cooker with the versatility of a conventional oven
- ideal cooking environment locks in juices, concentrates flavor and browns beautifully
- cooks up to 70% faster than a conventional oven
- does everything a regular oven can do—bake, roast, broil, toast, warm and rotisserie
- large enough to cook a 12" pizza or 14-pound turkey but compact enough to fit under standard cabinets
- 120-minute built-in timer with auto shutoff
- operates a low pressure—1 PSI
- baking/broil pan
- drip/baking pan
- roasting pan
- crumb tray
- use and care manual
- quick start guide
- recipe booklet
1700 watts. Stainless steel/glass. Measures 23½x18x16"H. Removable parts are dishwasher safe. Imported.
Web ID: 7804028
Model #: WPROR1002-B
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