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2016.12.5.0.5.0

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jcpenney.com | Rachael Ray® 7" Japanese Stainless Steel Santoku Knife

Rachael Ray® 7" Japanese Stainless Steel Santoku Knife

web ID: 7931604
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PRODUCT DESCRIPTION

Cutting veggies and meats is a breeze with the Rachael Ray 7" Japanese stainless steel santoku knife. Much like a chef’s knife but with a straighter blade, the santoku knife has scalloped indentions on the sides of the blade above the edge to reduce the sticking of foods to the cutting surface.

 
  • crafted from top-quality, easy-to-clean Japanese steel, this knife offers super-sharp, long-lasting cutting performance and is corrosion resistant
  • comfortable grippy handle features Rachael’s signature orange hue to add a pop of color to countertops while offering a confident grasp
  • plastic protective sheath helps to preserve the blade's sharp edges when not in use

Stainless steel with silicone handle and plastic sheath. Hand wash. Imported.
 

Rated 5 out of 5 by from Rachael Ray knife The best nice that I have ever had...cuts everything from meat to vegetables!
Date published: 2016-11-25
Rated 5 out of 5 by from GREAT KNIFE I USE THIS KNIFE EVERYDAY. THIS SIZE OF KNIFE IS PERFECT FOR ME I CUT EVERYTHING FROM MEATS TO VEGGIES.LOVE THIS KNIFE
Date published: 2015-10-14
  • y_2016, m_12, d_5, h_16
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