pdp
true
2016.12.5.0.5.0

fsh $496BIGSALE

jcpenney.com | Rachael Ray® Oven Lovin' 9x13" Rectangle Cake Pan

Rachael Ray® Oven Lovin' 9x13" Rectangle Cake Pan

web ID: 7957000
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PRODUCT DESCRIPTION

Perfect for everyday use in all your baking needs, this 9”x13” cake pan is an ideal size for desserts or for preparing a simple dinner.

 
  • long-lasting nonstick interior and exterior lets food slide off easily and makes cleanup a breeze
  • extra-wide handles provide a confident grasp, even when using bulky potholders
  • comfortable silicone grips add a splash of color to your kitchen
  • oven safe to 500ºF

Aluminum/silicone. Dishwasher safe. Quality Assurance Guarantee. Imported. 
 

Rated 5 out of 5 by from I couldn't be happier with this pan. I have a set of the cookie sheets & loaf pans also & am very pleased with not having to spray them prior to baking. Baked goods slide right out. I highly recommend the Rachael Ray bake ware.
Date published: 2016-06-02
Rated 5 out of 5 by from Great Baking Pan! I love this 9x13" pan; even baked cornish hens as well as biscuits. It's very versatile and I don't need to grease the pan prior. There are two nice features that stand out for me: 1) I really like the grip handles and 2) I really like that it has a quality non-stick surface and cleans easily!
Date published: 2015-01-14
Rated 4 out of 5 by from Rachael Ray oven lovin rectangle cake pan This item came free with a purchase of Rachael Ray Cookware. The free item is great but the cookware is light weight and can't be cleaned in the dishwasher. There wasn't a big sauce pan in the set.
Date published: 2015-03-05
Rated 4 out of 5 by from Great addition to my bakeware I've always been a fan of Rachael Ray and when I saw this item I ordered it and I love it!
Date published: 2015-05-01
Rated 5 out of 5 by from great product wife loves it Great product and my wife loves usING it. It's not heavy and the non sticking surface works well
Date published: 2015-01-21
Rated 4 out of 5 by from Loved rachael Loved it. Enjoyed using it especially when baking.
Date published: 2015-02-20
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