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jcpenney.com | Tramontina Gourmet Tri-Ply Clad 18/10 Stainless Steel Induction-Ready Braiser with Lid

Tramontina Gourmet Tri-Ply Clad 18/10 Stainless Steel Induction-Ready Braiser with Lid

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  • 3-qt. Covered Braiser
  • 5-qt. Covered Braiser
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PRODUCT DESCRIPTION

This tri-ply clad deep braiser is a high-end, versatile and durable item with a wide base that's perfect for searing, browning, braising and frying. This pan is constructed with three layers, consisting of 18/10 stainless steel, an aluminum core for conductivity and even heat distribution, and magnetic stainless steel outer layer that makes it perfect for induction cooktops.

  • made for both professional and home chefs
  • tri-ply clad construction provides even heat distribution from all sides of the cookware to give you a more efficient way to cook
  • magnetic stainless steel exterior is compatible with any professional or household induction cooktop, yet also provides exceptional cooking performance on any conventional cooktop
  • precision-fitted stainless steel lid helps lock in nutrients
  • ergonomic, cast stainless steel handles are riveted for added support 
  • NSF certified
  • oven safe to 500ºF

Stainless steel. Dishwasher safe. Assembled in America of imported materials. 

Rated 5 out of 5 by from Wonderful Braiser w/lid Works great on my induction cooktop. Convenient size for small family cooking. This will be one of my favorite pots for many years.
Date published: 2016-06-01
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What is the diameter of the 5 qt Tramontina Gourmet Tri Ply Clad SS Braiser?

Asked by: Catherine
This Tramontina Gourmet Tri-Ply Clad 18/10 Stainless Steel Induction-Ready Braiser with Lid measures 15-1/4 by 12-1/4 by 5-1/2 inches.
Answered by: CommunityAnswer
Date published: 2016-02-06

How much it weigh?

Asked by: Loveshopping
The Tramontina Gourmet Tri-Ply Clad 18/10 Stainless Steel Induction-Ready Braiser with Lid weighs approximately 5.45 lbs and works exceptionally on gas, electric, ceramic and induction cooktops!
Answered by: Customer Support Team
Date published: 2017-01-07
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