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jcpenney.com | Tramontina Gourmet Tri-Ply Clad 18/10 Stainless Steel Induction-Ready Fry Pan

Tramontina Gourmet Tri-Ply Clad 18/10 Stainless Steel Induction-Ready Fry Pan

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  • 8" Fry Pan
  • 10" Fry Pan
  • 12" Fry Pan
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This tri-ply clad fry pan is a high-end, versatile and durable item with a wide base that's perfect perfect for frying up some eggs, browning or searing small quantities of food. The pan is constructed with three layers, consisting of 18/10 stainless steel, an aluminum core for conductivity and even heat distribution, and magnetic stainless steel outer layer that makes it perfect for induction cooktops.

  • made for both professional and home chefs
  • tri-ply clad construction provides even heat distribution from all sides of the cookware to give you a more efficient way to cook
  • magnetic stainless steel exterior is compatible with any professional or household induction cooktop, yet also provides exceptional cooking performance on any conventional cooktop
  • precision-fitted stainless steel lid helps lock in nutrients
  • ergonomic, cast stainless steel handle is riveted for added support 
  • NSF certified
  • oven safe to 500ºF

Stainless steel. Dishwasher safe. Assembled in America of imported materials. 

Rated 5 out of 5 by from Very nice fry pan This is a very nice large size fry pan. Solid construction. It is replacing a non-stick which I am sick of having scratching and peeling. I began using a metal spatula in this fry pan and it works great. I use a lid I have from another pan. I've gotten very good results.
Date published: 2015-11-24
Rated 5 out of 5 by from Beautiful pan! It was time to swap out my teflon-coated cookware out of safety concerns and looking a bit worse-for-wear. I opted to start with this stainless steel pan in the 10" size ~ the price seemed reasonable and suggestions for use & care did not seem too formidable. To my delight, it performed beautifully, nothing "stuck", and clean-up was a breeze. But you really need to take the accompanying instructions seriously with regard to using oil or cooking spray and work within the suggested range of heat. So glad I did ~ the results were even better than I imagined.
Date published: 2016-05-03
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