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jcpenney.com | Yaxell Gou 5" Santoku Knife

Yaxell Gou 5" Santoku Knife

web ID: 7931032

An extra hard and sharp SG-2 steel blade with 50 stainless layers on each side give this 5" santoku knife its cutting edge durability, design and amazing balance.

  • full handle tang encased with FDA approved Micarta
  • fastened with three stainless steel rivets

Stainless steel. Imported.

Rated 5 out of 5 by from ROU--The sharpest knife EVER! My husband was so impressed with the sharpness and handling of this knife. The knife silently slices through a raw carrot--it's like going through soft butter. This knife put a real smile on his face as he was cutting through the carrot. (It's his first real quality knife) For me, I don't much care for this knife for cutting veggies. I prefer a big 9" chef knife and rarely even pick up a paring knife. A word or warning, this knife is so thin and sharp and hard at the edges that the knife tends to chip easily. Please treat it nicely and do not use a heavy chopping style of cutting. I also suggest that you google research on good Japanese knives made of SG2 steel so that you will understand about the care of this knife. It is a beautiful knife and will be a long time before it needs sharpening. I don't see this knife available on the website so that others can read this review.
Date published: 2017-01-09
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5.0 1