Martha’s American Food
In this beautiful volume, Martha Stewart collects her favorite national dishes, as well as the stories and traditions behind them. These are recipes that will delight you, inspire you, and teach you about our nation by way of its regions and their distinctive flavors. Above all, these are time-honored recipes that you will turn to again and again.
- features 200 recipes
- organized geographically with recipes that harness the bounty of each region’s seasons and landscape
- includes main dishes such as comforting chicken pot pies, easy grilled fish tacos, irresistible barbecued ribs, and hearty New England clam chowder
- also includes dozens of desserts such as chocolate-bourbon pecan pie, New York cheesecake, and peach and berry cobbler
Hardcover. 432 pages. Measures 8.3x1.27x10.23". Imported.
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