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Skillet/omelet/frying pan
Used for stovetop cooking. These pans allow easy access to the food for turning, stirring and sliding food onto a dish.
Specs: Sloped sides (no taller than 3 inches), one long handle, may or may not have a lid. Size described in inches from edge to edge.
Best for: Cooking chicken breasts, steaks, frittatas and fish.
Meet the trailblazers
From beauty brand founders to iconic supermodels, they uplift and celebrate others.
JCPenney celebrated each of them with a $10,000 donation to the charity of their choice.
Meet the Trailblazers
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